Fragrant ripe peach and toasted spice with a touch of vanilla.
Full bodied, generous and textural with flavours of ripe charred stone fruit, grapefruit and a smoky oak character that leads to a long and lingering finish.
Drinking beautifully now, this wine will continue to evolve and reward over the next five to ten years with careful cellaring.
Stewart Maclennan and Hamish Clark
The fruit was lightly whole bunch pressed and the juice fermented in American oak barrels, forty-two per cent of which were new, using selected yeast strains.The wine underwent malolactic fermentation, followed by ten months aging on yeast lees with regular stirring. Only the very best barrels were selected for the Omaka Reserve Chardonnay.
Sourced primarily from Saint Clair’s vineyards in Marlborough’s Omaka valley where a combination of warm days, cool nights and clay based soils contribute to greater retention of fruit flavours. The fruit is a blend of Chardonnay clones, predominantly Mendoza and Burgundian Clone 95. The vines were monitored carefully during ripening and hand harvested at optimum flavour maturity and physiological ripeness.
Alcohol 13% v/v
Residual sugar 2.4g/litre
Our Food Match Recommendation:
This is Saint Clair owners Neal and Judy Ibbotson’s perfect wine to have alongside succulent roast chicken with lemon and garlic.
Gold Marlborough Wine Show 2021
Silver International Wine Show 2022
5 Stars Cuisine #213 2022