Saint Clair Omaka Reserve Pinot Noir 2020*

Elegant, aromatic and perfectly balanced.

Saint Clair Omaka Reserve Pinot Noir 2019
Saint Clair Omaka Reserve Pinot Noir
Saint Clair Omaka Reserve Pinot Noir
Load image into Gallery viewer, Saint Clair Omaka Reserve Pinot Noir 2019
Load image into Gallery viewer, Saint Clair Omaka Reserve Pinot Noir
Load image into Gallery viewer, Saint Clair Omaka Reserve Pinot Noir

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Tasting Notes
Colour:

Dark garnet core with a thin rim.

Aroma:

Aromatic with notes of dried currants, black olives and spice.

Palate:

Elegant and complex displaying flavours of wild blackberries, red currants and olive brine with a fine-grained tannin structure. The finish is long and toasty, incorporating characters of spice and vanilla.

Ageing potential:

This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.

Winemaking and Viticulture
Winemakers:

Hamish Clark and Kyle Thompson

Winemaking:

The fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability.
6 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity. Specially selected cultured yeast were used to carry out the primary alcoholic fermentation, during which the fermenting must was hand plunged up to six times daily at the peak of fermentation. At dryness the wine was pressed, then racked off gross lees to a mixture of 10 per cent new French oak and older seasoned 225 litre oak barriques.

During maturation the barrels were regularly tasted until the right balance was achieved (ten months). During this time in oak, the young wine completed malolactic fermentation. The wine was then carefully extracted from oak, blended and prepared for bottling.

Viticulture:

Predominantly sourced from a single vineyard in the Delta region within the Southern Valleys sub-region of Marlborough. A naturally low cropping vineyard that produces tight bunches with small berries which intensifies the flavour and concentration of the wine. This wine contains clones 115 and a whole cluster component of 6 per cent. The vineyard was harvested at the optimum ripeness and flavour profile.

Wine Analysis
Wine Analysis:

Alcohol: 13% v/v

Titratable Acidity: 5.6g/litre

pH: 3.49

Food Match
Our Food Match Recommendation:

Perfectly matched with herb-crusted rack of lamb served with green bean and olive salad and new season potatoes.

Vegetarian Friendly

Tasting Notes PDF
Click here to open the 2020 tasting notes as a PDF.
Previous Vintages Tasting Notes:

2019 | 2017 | 2015 | 2014

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