Colour:
Pale gold.
Aroma:
Fresh nectarine, vanilla, roasted hazelnut and aromatic spiced oak dark fruit aromas with spice and savoury notes.
Palate:
The palate is elegant and savoury with flavours of stone fruit, preserved lemon and a toasted hazelnut note. Ten months maturation on lees in oak barrels has created a rich creaminess and fine tannin structure.
Ageing:
This wine will continue to evolve and develop complexity over the next five years and beyond.