only 0 left in stock

Sorry, we are only able to sell online in New Zealand

Please visit out our International Disitributors page to find our wines in your country.

Tasting Notes

Deeply coloured ruby red with a purple tinged rim.


Intense dark bramble like aromas with toasty oak and savoury notes.


Wildberry notes, blackberries and layered dark fruits with a hint of dried thyme. The palate is rich and full-bodied with a silky-smooth structure and a long savoury finish.


Perfect for drinking immediately this wine will continue to develop for at least another five years from vintage date and beyond.

Winemaking and Viticulture

Hamish Clark & Kyle Thompson


The foot of the Wither Hills in Dry Hills Estate, south-east of Blenheim.


Soils: Deep, vigour-moderating clay.
Topography: Flat, even land.
Climate: A relatively warm site, with high diurnal temperature change.


The fruit was harvested when it reached full physiological ripeness and maximum flavour maturity. At the winery, the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability. A specially selected yeast was used to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to six times daily at the peak of fermentation. At dryness, the wine was pressed, then racked off gross lees to a mixture of 33 per cent new French oak and older seasoned 225-litre oak barriques.
During maturation, the barrels were regularly tasted until the right balance was achieved (11 months). During the time in oak, the young wine completed malolactic fermentation. The wine was then carefully extracted from oak, blended and prepared for bottling.


The fruit was carefully monitored during ripening and harvested in the cool of the evening at maximum flavour maturity and physiological ripeness. The grapes harvested were 100 per cent clone 667.

Wine Analysis
Wine Analysis:

Alcohol 13.5% v/v

Titratable Acidity 6.4g/litre

pH 3.4

Food Match
Our Food Match Recommendation:

Well-matched with BBQ beef fillet or rib-eye steak and home cut fries.

Vegetarian Friendly

Tasting Notes PDF
Click here to open the 2019 tasting notes as a PDF.
Previous Vintages Tasting Notes:

2018 | 2016 | 2015

Awards & Accolades

GOLD Medal - Marlborough Wine Show 2020

93/100 - The real Review - 28 FEB 2021

4.5 Stars - Winestate NZ, Marlborough 2020

Sign Up for Our Newsletter

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now