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This excellent value bundle is three premium Saint Clair classic aromatics, including the top-two rated aromatics in the February 2022 edition of Cuisine Magazine.

 

This bundle includes a bottle, or two, each of the:

Pioneer Block 12 Lone Gum Gewürztraminer 2021      ★ ★ ★ ★ ★  #1 Aromatic - Cuisine Magazine
Colour:

Pale straw.

Aroma:

Complex layers of perfumed rose water, pear and lifted spice.

Palate:

Rich and luscious with an abundance of dried flowers and dragon fruit. The palate is round and full with a fresh finish.

Ageing:

Perfectly balanced for immediate drinking and will continue to reward over the next five years.

Wine Analysis:

Alcohol 12.5% v/v

Residual sugar 11.9g/L

Acidity 4.6g/L

pH 3.49

Food Match:

A perfect match with Asian spiced pork belly or Vietnamese fresh spring rolls.

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Pioneer Block 9 Big John Riesling 2019     ★ ★ ★ ★ ★  #2 Aromatic - Cuisine Magazine
Colour:

Pale lemon.

Aroma:

An elegant wine with fragrant mandarin, grapefruit blossom and mineral aromas.

Palate:

A luscious palate of sweet mandarin and lemon zest, layered with citrus blossom and subtle mineral notes. This wine has great length with just a hint of sweetness on the finish.

Ageing:

This wine will improve with careful cellaring for at least five years from the vintage date.

Wine Analysis:

Alcohol 9.5% v/v

Residual sugar 38g/L

Acidity 8.6g/litre

pH 2.82

Food Match

Enjoy on its own as an aperitif or with Asian spiced pork.

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Pioneer Block 5 Bull Block Pinot Gris 2019     ★ ★ ★ ★ - Cuisine Magazine
Colour:

Pale gold.

Aroma:

Pure aromas of freshly cut green pear and crusty white bread.

Palate:

Full and luscious with layers of honeydew melon, pear, and spice. The wine is focused and textural with a natural acidity that is balanced with a hint of sweetness.

Ageing:

Drinking beautifully now, this wine will continue to evolve and reward for at least three years from vintage date.

Wine Analysis:

Alcohol: 12.5% v/v

Titratable Acidity: 5.3g/litre

Residual Sugar: 17.7g/L

pH: 3.32

Food Match

An ideal match with soft ripened cheese or crayfish.

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