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Tasting Notes

Pale straw.


Bright aromas of white nectarine and peach with lifted oak spice.


Complex layers of fresh stone fruit are interlaced with subtle oak and creamy nougat. A generous and full mid-palate with a hint of spice lingering on the finish.

Ageing potential:

Drinking well now and will continue to develop complexity over the next few years.

Winemaking and Viticulture

Hamish Clark and Stewart Maclennan

Winemaking & Viticulture:

Fruit was selected from several vineyards across the Marlborough region with a variety of different clones. This careful selection of fruit contributes to the com-plexity of the wine. The grapes were harvested at optimum ripeness and fermented in seasoned oak or stainless steel tanks. Each parcel went through malolactic fer-mentation to soften and round out the palate. After several months lees aging post-fermentation, each parcel was assessed and selected for this final wine.

Wine Analysis
Wine Analysis:

Alcohol 13% v/v

Residual sugar 2.4g/litre

Acidity 5.6g/litre

pH 3.41

Food Match
Our Food Match Recommendation:

Perfectly matched with succulent poached chicken and seasonal vegetables.

Vegan Friendly

Tasting Notes PDF

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