Senior Winemaker: Stewart Maclennan
Senior Winemaker: Hamish Clark
Burnt orange, white peach and fragrant almond blossom laced with impressions of clove and nutmeg spice.
A rich, textural palate with flavours of ripe green apple and apricot. Lifted notes of orange zest add freshness to a weighty mid palate leading to a subtle spicy note on the finish.
An early drinking variety, at its best within three years of vintage date.