Saint Clair Family Estate is joining a national effort to support Kiwis affected by breast cancer by hosting a Pink Ribbon Lunch this month.
The Saint Clair Vineyard Kitchen will be serving a special ‘pink lunch’ at 13 Selmes Road, Rapaura on May 17 from 11:30am. The Vineyard Kitchen is donating 10% of every purchase to the Pink Ribbon Foundation as well as hosting raffles throughout the day.
Pink Ribbon Breakfast is Breast Cancer Foundation NZ’s annual campaign to raise vital funds for breast cancer research, patient support, education, and awareness. Each year more than 3,500 people are diagnosed with breast cancer and it is the leading cause of death for NZ women under 65.
Ah-Leen Rayner, chief executive of Breast Cancer Foundation NZ, said: “We are so grateful to everyone who is takes part in Pink Ribbon Breakfast. Thanks to the generosity of Kiwis up and down the country, we are able to continue our life-saving work”.
“The proceeds raised from Pink Ribbon Breakfast will bring us one step closer to our vision of zero deaths from breast cancer. So, please get involved in whatever way you can – your support will make a real difference.”
If you’d like to come to the Pink Ribbon lunch at the Saint Clair Vineyard Kitchen – make your booking here.
View the menu for the Luncheon here.
If you’d like to host your own Pink Ribbon Breakfast, visit www.pinkribbonbreakfast.co.nz
For more information please contact:
Saint Clair Vineyard Kitchen Restaurant Manager Ashley de Castro, ashley@saintclair.co.nz
About Breast Cancer Foundation NZ (BCFNZ): BCFNZ is a not-for-profit, non-government funded organisation that depends on donations and fundraising for its work in breast cancer education and awareness, medical research and training grants, advocacy, and supporting Kiwis with breast cancer. BCFNZ’s programmes are evidence-based, and overseen by its medical advisory committee. The pink ribbon symbol is a trademark of BCFNZ.
