Saint Clair Vineyard Kitchen is proud to announce it has been named in the Cuisine Good Food Guide 2026, New Zealand's only national and independent restaurant guide.
The recognition places the restaurant among more than 400 of the country's top hospitality establishments, a testament to the team's commitment to delivering exceptional dining experiences in the heart of wine country.
Restaurant and Cellar Door Manager Ashley De Castro said the team was thrilled to be included.
"Being recognised in the Cuisine Good Food Guide is a real honour. It reflects the hard work of our incredible team and the loyalty of every guest who has joined us at the table. A big thank you to all those who have visited, and continue to visit our restaurant among the vines.”
The guide launches on 24 August, with the Cuisine Good Food Awards held the same evening in Auckland, where hats and category winners will be announced.
There's no better time to experience the Vineyard Kitchen for yourself. Book a table and discover the food, and wine, that earned the recognition, here.
