Saint Clair Godfrey’s Creek Reserve Noble Riesling 2018*

A decadent dessert wine with flavours of apricot, orange blossom and lemon-zest.

Saint Clair Godfrey’s Creek Reserve Noble Riesling 2018

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Tasting Notes
Colour:

Golden

Aroma:

Deliciously complex with a bouquet of clover honey, cinnamon and beeswax.

Palate:

Luscious and silky. Rich with fresh apricot and orange with a subtle cocoa note.

Ageing potential:

Drinking beautifully now and will continue to develop gracefully with further bottle age over the next ten years.

Winemaking and Viticulture
Winemakers:

Stewart Maclennan and Hamish Clark

Winemaking:

Saint Clair Godfrey’s Creek Noble Reserve Riesling is grown on John and Lynne Walsh’s vineyard in the heart of the Marlborough Valley. Carefully selected grape bunches were hung on the vine until late in the season to promote raisining and botrytis. The grapes were hand harvested, whole bunch pressed and tank fermented with a specially selected yeast strain. The fermentation was arrested at the point where the residual sugar perfectly balanced the natural acidity.

Wine Analysis
Wine Analysis:

Alcohol: 12.5% v/v

Titratable Acidity: 10.3 g/litre

Residual Sugar: 167 g/litre

pH: 3.39

Food Match
Our Food Match Recommendation:

Enjoy after a meal, with blue cheese or fruit desserts.

Tasting Notes PDF
Click here to open the 2018 tasting notes as a PDF.
Previous Vintages Tasting Notes:

20162013

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