Colour:
Deep ruby.
Aroma:
Fresh and fragrant with notes of aromatic lily and darker ripe fruits.
Palate:
Full bodied and concentrated with flavours of ripe red currant and boysenberry laced with a touch of dark chocolate. The finish is elegant and savoury with a subtle toasty oak
character.
Ageing potential:
Perfect for drinking immediately this wine will continue to develop and delight for at least five years from vintage date.
Winemakers:
Kyle Thompson
Winemaking:
The fruit was held cold for four days prior to ferment to help extract maximum flavour and to enhance colour stability. It was inoculated to carry out the primary alcoholic
fermentation during which the fermenting must was hand plunged up to four times daily. When dry the young wine was pressed and then racked off its gross lees to seasoned French oak. It underwent malolactic fermentation for six months, and
remained on lees for 10 months. The wine was gently extracted from oak, blended and carefully prepared for bottling.
Viticulture:
The outstanding fruit was sourced from vineyards in the Gimblett Gravels winegrowing district of Hawke’s Bay. The vigour moderating, free draining gravel provides a superb base for this low cropping Malbec. These vineyard sites have ideal ripening conditions for achieving the intense aromatics and dense structure ripe Malbec can give. The fruit was carefully monitored during ripening and harvested in the cool evening at maximum flavour maturity and physiological ripeness.
Wine Analysis:
Alcohol 12.5%v/v
Acidity 4.9g/litre
pH 3.44
Our Food Match Recommendation:
Well-matched with peppered fillet steak served with parsley potatoes.
Vegetarian friendly
