Regular price $240.00 Sale price $240.00

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Case Size

Tasting Notes

Pale gold.


Lifted, elegant aromas of peach and nectarine with a hint of spice, coffee, and sweet pastry.


Fresh and fruit-driven, the palate is full-bodied with a round and rich texture. Flavours of ripe stone fruit, nashi pear and a subtle spice note lead to a full, lingering finish.

Ageing potential:

Perfect for drinking immediately, this Chardonnay will be at its best over the next two to three years.

Winemaking and Viticulture

Stewart Maclennan and Hamish Clark

Winemaking and Viticulture:

Fruit was carefully selected from several quality vineyards within Marlborough’s Wairau Valley. Each parcel was chosen to add complexity and fullness as well as impart balance and offer particular characteristics to the final wine. The wine is partially fermented in new and seasoned French and American oak barrels. Each barrel underwent malolactic fermentation to add depth and give fullness to the palate. After eight months barrel aging the wine was blended and carefully prepared
for bottling.

Wine Analysis
Wine Analysis:

Alcohol 13% v/v

Residual sugar 0.8g/L

Acidity 5.3g/litre

pH 3.47

Food Match
Our Food Match Recommendation:

A perfect match for poached salmon served with leafy greens and vinaigrette dressing.

Vegetarian friendly

Tasting Notes PDF
Awards & Accolades

93/100 - Cameron Douglas MS 2021

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