Colour:
Pale straw.
Aroma:
Complex aromas of preserved lemon, sweet oak and roasted almond.
Palate:
The palate is round and full with flavours of ripe citrus, roasted hazelnut and a toasty oak note. Nine months maturation on lees in French oak barrels has assisted with creating a rich creaminess and fine tannin structure.
Ageing:
This wine will continue to evolve and develop complexity over the next five years and beyond.