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Saint Clair Pioneer Block 20 Cash Block Sauvignon Blanc 2020*

Name: Saint Clair Pioneer Block 20 Cash Block Sauvignon Blanc 2020*
Brand: Cash Block has its name derived from its vineyard owners, Hayden and Kerry Register
SKU: SC 20 SAB P20 INTL
Availability: OutOfStock

Cash Block has its name derived from its vineyard owners, Hayden and Kerry Register

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Tasting Notes

Colour:

Pale straw.

Aroma:

Intense notes of pickled jalapeño, kaffir lime and green capsicum.

Palate:

Generous and full with flavours of ripe passionfruit and lime. Fresh capsicum and green herbal notes combine with a salty mineral texture, giving this wine amazing length.

Ageing:

A wine best enjoyed in its youth within two to three years from vintage date.

Winemaking and Viticulture

Winemakers:

Stewart Maclennan and Hamish Clark

Region:

The lower Wairau Valley which was previously part of the Wairau flood plain.

Terroir:

Soils: Deep, fertile, free-draining soils. Topography: Flat. Climate: Maritime. Slightly cooler than most of the Marlborough Valley, with a slower longer ripening period.

BLOCK: 20

Regional characteristics and contribution to uniqueness of flavours:

The free-draining fertile soils help to produce the intensity of flavour in the wine. The vineyard has an extremely healthy canopy with good leaf cover. The vine health along with the vineyard rows being slightly off the usual north-south orientation contribute to the characteristic flavours of this wine.

Winemaking:

The juice was pressed off immediately to minimize skin contact and juice deterioration following harvesting. After settling, the juice was fermented using carefully selected yeast in stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its power and intensity of flavor as well as its fullness and balance.

Viticulture:

The fruit was sourced from a single vineyard owned by the Register family on the fertile, free-draining soils of the lower Wairau Valley. The fruit was carefully monitored during ripening and harvested in the cool of the evening at maximum flavour maturity and physiological ripeness.

Wine Analysis

Wine Analysis:

Alcohol 13.0% v/v

Residual sugar 2.5g/L

Acidity 7.1g/litre

pH 3.18

Food Match

Our Food Match Recommendation:

Enjoy with grilled fish seasoned with fresh green herbs.

Vegan Friendly

Tasting Notes PDF

Click here to open the 2020 tasting notes as a PDF.

Previous Vintages Tasting Notes:

2017 | 2016 | 2015

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