Regular price $252.00 Sale price $252.00

Unit price per 

Case Size

Vintage

 

Tasting Notes
Colour:

Dense ruby core and thin rim.

Aroma:

An aromatic blend of green peppercorn and chocolate laced with ripe berry fruits.

Palate:

A full bodied and complex palate displaying flavours of black cherry and dark chocolate with a touch of green chilli. Focused with a cocoa powder like tannin structure and a long toasty finish.

Aging Potential: 

Perfect for drinking immediately this wine will continue to mature and delight for at least five years from vintage. After this time, it will further develop with careful cellaring.

Winemaking and Viticulture
Winemakers:

Kyle Thompson

Winemaking:

The fruit was held cold for four days prior to ferment to help extract maximum flavour and enhance colour stability. Inoculation took place to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to four times daily. When dry the young wine was pressed and then racked off gross lees to 10 per cent new French oak and 90 per cent seasoned French oak. The wine underwent a clean malolactic fermentation while ageing in oak for 11 months. It was then gently extracted from oak, blended and carefully prepared for bottling.

Viticulture:

The outstanding fruit was sourced from a single vineyard within the Gimblett Gravels wine growing district of Hawke’s Bay. The vigour moderating, free draining gravel provides a superb base for this low cropping Cabernet Franc. This vineyard site has ideal ripening conditions for achieving the intense aromatics and delicate structure that Cabernet Franc can give. The fruit was carefully monitored during ripening and harvested in the cool evening at maximum flavour maturity and physiological ripeness.

Region:

Mere Road, Gimblett Gravels winegrowing region, Hawke’s Bay

Terrior:

Soils: Vigour moderating free draining gravel.  

Topography: Flat even site with a gradual slope.

Climate: Warm, sheltered site.

Regional Characteristics & Contribution to Uniqueness of Flavours:

Warm days and cooler nights with gravel rich vigour-moderating soils contribute to small berries which give this wine concentrated flavours, perfume and a deep rich colour.

Wine Analysis
Wine Analysis:

Alcohol 13.5%,

TA 5.4g/litre, 

pH 3.68

Food Match

Our Food Match Recommendation:

A food versatile wine well matched with full flavoured savoury dishes such as pan fried steak with mushroom sauce and a side of seasonal vegetables. A great accompaniment also to a range of hard and soft cheese

Vegetarian friendly

Tasting Notes PDF

Sign Up for Our Newsletter

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now