Colour:
Medium-straw coloured with a lasting, fine bead.
Aroma:
Elegant and inviting. Biscuit, baked pastry, meringue, wafer and lemon zest combine with layers of citrus fruit and oyster shell.
Palate:
A subtle citrus thread with brazil nut and pastry characters, biscuit and dried fruits. Elegant and complex with a rich palate and fine mousse.
Ageing potential:
Will benefit from careful cellaring for ten years and beyond.
Wine Analysis:
Alcohol: 11.5% v/v
Residual Sugar (RS): 4g/L
Total Acidity (TA): 6.9g/L
pH: 3.22
Food Match:
Perfect for a celebratory occasion. Drink as an aperitif or match with freshly shucked oysters.