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Tasting Notes

Pale straw.


Bright aromas of ripe rock melon and lemon curd with lifted oak spice.


Full and round with fresh fruit flavours of ripe peach and melon interlaced with subtle oak and citrus undertones A luscious palate with a hint of spice lingering on the finish.

Ageing potential:

Drinking well now and will continue to develop complexity over the next few years.

Winemaking and Viticulture

Stewart Maclennan

Winemaking & Viticulture:

Fruit was selected from several vineyards across the Marlborough region with a variety of different clones. This careful selection of fruit contributes to the complexity of the wine. The grapes were harvested at optimum ripeness and fermented in stainless steel tanks with seasoned French and American oak. Each parcel went through malolactic fermentation to soften and round out the palate. After several months lees aging post fermentation, each parcel was assessed and selected for this final wine.

Wine Analysis
Wine Analysis:

Alcohol 13% v/v

Residual sugar 1.74g/litre

Acidity 5.5g/litre

pH 3.54

Food Match
Our Food Match Recommendation:

Perfectly matched with succulent poached chicken and seasonal vegetables.

Vegan Friendly

Tasting Notes PDF 
Click here to open the 2022 tasting notes as a PDF.
Previous Vintages Tasting Notes:

2021 2020 2018 | 2017 | 2016 | 2015

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