only 0 left in stock

Sorry, we are only able to sell online in New Zealand.

You can purchase internationally here through the Wine Collective or please visit out our International Disitributors page to find our wines in your country.

Tasting Notes

Pale straw


Intense notes of ripe pear and citrus with a subtle hint of spice.


Fresh, clean and bright with layers of cut green pear and honeysuckle blossom. This wine has a crisp and full mouthfeel with a silky smooth finish.

Ageing potential:

Released ready to drink, this wine will be at its best over the next three to four years.

Winemaking and Viticulture

Kyle Thompson and Hamish Clark

Winemaking & Viticulture:

The fruit was harvested at optimum ripeness from a selection of vineyards in Marlborough’s Awatere and Wairau Valleys. After pressing and cold settling the juice was fermented in stainless steel tanks at cool temperatures to enhance the purity of varietal flavours. Texture was enhanced by regular lees stirring post fermentation. The individual batches were selected on quality then blended together before balancing and stabilising ready for bottling.

Wine Analysis
Wine Analysis:

Alcohol: 12.5% v/v

Titratable Acidity: 6.7g/litre

Residual Sugar: 5.41g/L

pH: 3.32

Food Match
Our Food Match Recommendation:

A lovely aperitif wine or fabulous with pork dishes.

Tasting Notes PDF
Click here to open the 2022 tasting notes as a PDF.
Previous Vintages Tasting Notes:

2020 2019 |2018 | 2017 | 2016 | 2015  


Awards and Accolades
4.5 Stars - Sam Kim: Wine Orbit, 2023 "Fresh and inviting, the bouquet shows green pear, apricot, orange peel and floral aromas, leading to an elegantly weighted palate delivering juicy fruit flavours with refreshing acidity, making it charming and immediately appealing."

Sign Up for Our Newsletter

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now