Colour:
Light salmon pink.
Aroma:
Lively aromas of blackcurrant and crushed herbs
Palate:
A luscious palate bursting with flavours of fresh raspberries and strawberries with a hint of pink grapefruit and a long juicy finish.
Ageing potential:
Perfect for drinking immediately this wine will be at its best over the next two years.
Winemakers:
Kyle Thompson
Winemaking and Viticulture:
A blend of Sauvignon Blanc and Malbec varietals sourced from selected Marlborough vineyard sites capable of reaching optimum flavour intensity before the sugar levels became too high. The fruit was specially selected and machine harvested in the cool of the night in order to retain fresh fruit flavours. The grapes spent a few hours on skins to extract the soft pink colour then were carefully pressed. After settling the juice was fermented in 100 per cent stainless steel at cooler temperatures to retain fruit flavour and freshness. At the end of fermentation the wine was stabilised, filtered and carefully prepared for bottling.
Wine Analysis:
Alcohol 9.5% v/v
Residual sugar 9.86g/litre
Acidity 7.6g/litre
pH 3.37
Our Food Match Recommendation:
A perfect match with fresh caught fish and summer salads.
Vegan Friendly
