only 0 left in stock

Sorry, we are only able to sell online in New Zealand.

You can purchase internationally here through the Wine Collective or please visit out our International Disitributors page to find our wines in your country.

Tasting Notes

Pale straw with green hues.


Lifted aromas of grapefruit, passionfruit, nectarine and citrus blossom.


Fresh stone fruit, citrus and gooseberry flavours with an elegant mineral note enhanced by an effervescent sparkle. A refreshing and lively wine.

Ageing potential:

Perfect for drinking now and will retain freshness for the next three years.

Winemaking and Viticulture

Stewart Maclennan and Hamish Clark


The grapes were transported quickly to the winery and pressed off their skins immediately to minimise skin contact. The juice was then cool fermented in stainless steel to retain freshness and varietal character. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.

Wine Analysis
Wine Analysis:

Alcohol 13% v/v

Residual sugar 12.8g/L

Acidity 7.2g/litre

pH 3.23

Food Match
Our Food Match Recommendation:

Enjoy on its own as a celebration or a good match with fresh shellfish.

Vegan Friendly

Tasting Notes PDF
Click here to open the 2020 tasting notes as a PDF.
Previous Vintages Tasting Notes:

2019 | 2018 | 2017 | 2016 | 2015

Sign Up for Our Newsletter

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now