The Saint Clair Vineyard Kitchen recently hosted a successful fundraising luncheon in support of the New Zealand Breast Cancer Foundation’s Pink Ribbon appeal.
The event was held at the restaurant and featured a specially designed, pink-themed menu to raise awareness and funds for breast cancer. Over $2,000 was raised, exceeding Saint Clair’s initial target.
Guests were invited to choose between a two or three-course set menu, each including a glass of Saint Clair wine or alternative beverage. The lunch featured dishes developed by the Vineyard Kitchen team, showcasing local ingredients with suggested Saint Clair wine matches.
Special ‘pink’ menu overview
Special Cocktail
Kir Royale – Saint Clair Sparkling Pinot Noir Rosé with Chambord Liqueur
Entrée
Venison and beetroot carpaccio with crumbled goat’s cheese, greens, and spiced pumpkin seeds, finished with a Saint Clair red wine reduction
Suggested match: Saint Clair Pioneer Block 17 Plateau Syrah
Main
Marlborough Regal Salmon served on a raw winter energy salad with a yuzu dressing
Suggested match: Sparkling Pinot Noir Rosé with Chambord Liqueur
Dessert
Dark chocolate tart with rhubarb curd
Suggested match: Saint Clair Origin Cabernet Merlot
Several raffles were held on the day, supported by generous contributions from local businesses and individuals. Prizes included goods, vouchers, and wine from:
- Ritual Coffee
- Float Marlborough
- Makana Confections Marlborough
- Discovery Wine Tours Marlborough
- Lake Chalice Wines
- Hakanoa Beverages NZ
- Via Vio Cheese Nelson
- Saint Clair Family Estate
- Delta Wine Brand
- Caro & Co
Saint Clair Family Estate extends its thanks to all who attended, contributed, or donated towards the event. Community support plays a vital role in helping important causes like the Pink Ribbon campaign, and the team is proud to have played a small part in this year’s fundraising efforts.
